白丽教授课题组
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The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers
2020
期刊
Food Quality and Preference
- 卷 81
- 页码 103854
- Elsevier BV
- ISSN: 0950-3293
- DOI: 10.1016/j.foodqual.2019.103854
