Adopt proper food-handling intention: An application of the Health Belief Model

Consumer knowledge, risk perception and food-handling behaviors – A national survey in China

Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits

Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory

The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

Food safety in restaurants: The consumer perspective

Government regulations and voluntary certifications in food safety in China: A review

Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia

Some comments on the scandal of rabies vaccine in China

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness

Consumer Knowledge, Attitude and Behavior Toward Food Safety

Knowledge of food safety and handling in households: A survey of food handlers in Mainland China

Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises

Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context

Organisational unlearning, organisational flexibility and innovation capability: an empirical study of SMEs in China

Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises

Meat handling practices in households of Mainland China

COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY

Food safety assurance systems in China