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COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY
2009
书籍
Computer and Computing Technologies in Agriculture II, Volume 3
- 页码 1681-1689
- Springer US
- ISSN: 1868-4238
- ISBN: 9781441902122
- DOI: 10.1007/978-1-4419-0213-9_18
