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Interface charge separation in Cu2CoSnS4/ZnIn2S4 heterojunction for boosting photocatalytic hydrogen production

娄在祝教授课题组 , 暨南大学

Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science

食品科学与工程 , 仲恺农业工程学院

2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin

食品科学与工程 , 仲恺农业工程学院

Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage

食品科学与工程 , 仲恺农业工程学院

Manipulate and stretch single pectin molecules with modified molecular combing and fluid fixation techniques

食品科学与工程 , 仲恺农业工程学院

Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage

食品科学与工程 , 仲恺农业工程学院

Atomic force microscopy of the water-soluble pectin of peaches during storage

食品科学与工程 , 仲恺农业工程学院

Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini)

食品科学与工程 , 仲恺农业工程学院

Quantitative Roughness Analysis of Post-harvest Agaricus bisporus by Atomic Force Microscopy

食品科学与工程 , 仲恺农业工程学院

Effects of pressure reduction rate on quality and ultrastructure of iceberg lettuce after vacuum cooling and storage

食品科学与工程 , 仲恺农业工程学院

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