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Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS

Mohan Li's Lab , 沈阳农业大学

Eucheuma powder as a partial flour replacement and its effect on the properties of sponge cake

食品科学与工程 , 仲恺农业工程学院

Probing Starch–Iodine Interaction by Atomic Force Microscopy

食品科学与工程 , 仲恺农业工程学院

Tailoring of interference-induced surface superconductivity by an applied electric field

计算物理课题组 , 浙江理工大学

Surface superconductor-insulator transition: Reduction of the critical electric field by Hartree-Fock potential

计算物理课题组 , 浙江理工大学

Long-term spatiotemporal characteristics of meteorological drought in China from a three-dimensional (longitude, latitude, time) perspective

水利遥感科研团队 , 武汉大学

BCKD: Block-Correlation Knowledge Distillation

泛在智能与EDA创新团队实验室 , 西南科技大学

Viscoacoustic VTI Least Square Reverse Time Migration

曲英铭教授课题组（SWPI-QU） , 中国石油大学（华东）

Trade-off relationship between light interception and leaf water shedding at different canopy positions of 73 broad-leaved trees of Yangji Mountain in Jiangxi Province, China

植物生理生态 , 福建师范大学

A Trap Characterization System for GaN HEMTs Based on Transient Drain Voltage

Novel Semiconductor Devices and Reliability Lab , 北京工业大学

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