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Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

食品科学与工程 , 仲恺农业工程学院

Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry

食品科学与工程 , 仲恺农业工程学院

An elastic full-waveform inversion based on wave-mode separation

曲英铭教授课题组（SWPI-QU） , 中国石油大学（华东）

Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes

食品科学与工程 , 仲恺农业工程学院

Optimization of Enzymatic Hydrolysis of Channel Catfish Bones for Preparing Antimicrobial Agents

食品科学与工程 , 仲恺农业工程学院

Chemical composition, angiotensin-converting enzyme-inhibitory activity and antioxidant activities of few-flower wild rice (Zizania latifolia Turcz.)

食品科学与工程 , 仲恺农业工程学院

Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

食品科学与工程 , 仲恺农业工程学院

Effects of Protein Content, Glutenin-to-Gliadin Ratio, Amylose Content, and Starch Damage on Textural Properties of Chinese Fresh White Noodles

食品科学与工程 , 仲恺农业工程学院

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds

食品科学与工程 , 仲恺农业工程学院

Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins

食品科学与工程 , 仲恺农业工程学院

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