简历详情

Consumer knowledge, risk perception and food-handling behaviors – A national survey in China

期刊: Food Control  2021
作者: Li Bai,Xia Liang,Lian Huang,Mingliang Wang
DOI:10.1016/j.foodcont.2020.107789

Adopt proper food-handling intention: An application of the Health Belief Model

期刊: Food Control  2021
作者: Li Bai,Chulin Pan,Lian Huang,Mingliang Wang
DOI:10.1016/j.foodcont.2021.108169

Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory

期刊: Food Control  2020
作者: Lian Huang,Shunlong Gong,Li Bai,Mingliang Wang
DOI:10.1016/j.foodcont.2020.107198

Food safety in restaurants: The consumer perspective

期刊: International Journal of Hospitality Management  2019
作者: Shunlong Gong,Yinsheng Yang,Mingliang Wang,Li Bai
DOI:10.1016/j.ijhm.2018.06.023