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Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine Tolerance

食品科学与工程 , 仲恺农业工程学院

Cloning, purification and characterisation of cytosolic fructose-1,6-bisphosphatase from mung bean (Vigna radiata)

食品科学与工程 , 仲恺农业工程学院

Blockchain for secure and efficient data sharing in vehicular edge computing and networks

WIN智实验室 , 华南师范大学

Time-Weighted Coverage of Integrated Aerial and Ground Networks for Post-Disaster Communications

6G环境认知通信与感知课题组-曾勇 , 东南大学

Effects of Excipients on the Chemical and Physical Stability of Glucagon during Freeze-Drying and Storage in Dried Formulations

方伟杰实验室 , 浙江大学

Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour

食品科学与工程 , 仲恺农业工程学院

Numerical simulation of liquid water transport in ordered microstructures gas diffusion layer of proton exchange membrane fuel cell

动力系统热流体课题组(PSTF) , 江苏大学

The Origins of Toroidal Micelles from A Liquid‑Crystalline Triblock Copolymer

大分子精确自组装及功能材料 , 北京理工大学

Attention mechanism-based CNN for facial expression recognition

李菁的课题组 , 南昌大学

A Novel Convolutional Neural Network for Facial Expression Recognition

李菁的课题组 , 南昌大学

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