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论文
Zheng, Y., Yu, X., Yang, H., Wang, S. (2019). From a perspective of nutrition: Importance of organic foods over conventional counterparts. In: Biswas D, Micallef SA. (eds), Safety and Practice for Organic Food (pp. 75-134). London, UK: Elsevier.
食品科学与工程 , 仲恺农业工程学院