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Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage

食品科学与工程 , 仲恺农业工程学院

Non-Contact Current Sensing System Based on the Giant Magnetoimpedance Effect of CoFeNiSiB Amorphous Ribbon Meanders

Magnetic MEMS Group , 广西师范大学

Purification and characterization of native and recombinant SaPIN2a, a plant sieve element-localized proteinase inhibitor

林木分子遗传育种团队 , 广西大学

Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies

Mohan Li's Lab , 沈阳农业大学

Tumors Induce Systemic Immunosuppression through Osteoprogenitor–GMP Cross-talk

郝晓鑫课题组—苏州系统医学研究所 , 中国医学科学院

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L) and its antimicrobial mechanism

食品科学与工程 , 仲恺农业工程学院

Structural Modification of Fish Gelatin by the Addition of Gellan, κ-Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin

食品科学与工程 , 仲恺农业工程学院

Magneto-transport and weak anti-localization in ferromagnetic semiconductor CrSiTe3 single crystal

拓扑绝缘体纳米结构和器件课题组 , 中国科学院金属研究所

Transport properties of doped Bi2Se3 and Bi2Te3 topological insulators and heterostructures

拓扑绝缘体纳米结构和器件课题组 , 中国科学院金属研究所

Magnetic and transport properties in antiferromagnetic antiperovskite Eu3SnO

拓扑绝缘体纳米结构和器件课题组 , 中国科学院金属研究所

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