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Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy

食品科学与工程 , 仲恺农业工程学院

Deep-profiling of phospholipidome via rapid orthogonal separations and isomer-resolved mass spectrometry

瑕瑜研究组-自由基生物质谱 , 清华大学

High‐performance binary blazed grating coupler with a mixed structure of germanium and zinc selenide

增强感知与雷达探测实验室 , 浙江大学

Accelerations of large inertial particles in turbulence

Multiphase Flow and Turbulence Group - Sun Group , 清华大学

Evaporation of acoustically levitated bicomponent droplets: mass and heat transfer characteristics

Multiphase Flow and Turbulence Group - Sun Group , 清华大学

Interface charge separation in Cu2CoSnS4/ZnIn2S4 heterojunction for boosting photocatalytic hydrogen production

娄在祝教授课题组 , 暨南大学

Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science

食品科学与工程 , 仲恺农业工程学院

2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin

食品科学与工程 , 仲恺农业工程学院

Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage

食品科学与工程 , 仲恺农业工程学院

Manipulate and stretch single pectin molecules with modified molecular combing and fluid fixation techniques

食品科学与工程 , 仲恺农业工程学院

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