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Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy

食品科学与工程 , 仲恺农业工程学院

Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety

食品科学与工程 , 仲恺农业工程学院

Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage

食品科学与工程 , 仲恺农业工程学院

Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins

食品科学与工程 , 仲恺农业工程学院

Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages

食品科学与工程 , 仲恺农业工程学院

Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy

食品科学与工程 , 仲恺农业工程学院

Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy

食品科学与工程 , 仲恺农业工程学院

Deep-profiling of phospholipidome via rapid orthogonal separations and isomer-resolved mass spectrometry

瑕瑜研究组-自由基生物质谱 , 清华大学

High‐performance binary blazed grating coupler with a mixed structure of germanium and zinc selenide

增强感知与雷达探测实验室 , 浙江大学

Accelerations of large inertial particles in turbulence

Multiphase Flow and Turbulence Group - Sun Group , 清华大学

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