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An amphiphilic pyrene-based probe for multiple channel sensing of mercury ions

YongChenLab@NCU , 南昌大学

Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

食品科学与工程 , 仲恺农业工程学院

Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables

食品科学与工程 , 仲恺农业工程学院

Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

食品科学与工程 , 仲恺农业工程学院

Recent advances in the application of metabolomics for food safety control and food quality analyses

食品科学与工程 , 仲恺农业工程学院

Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

食品科学与工程 , 仲恺农业工程学院

Electrochemical Sensing of CO by Gold Particles Electrodeposited on Indium Tin Oxide Substrate

表界面科学实验室 , 西南石油大学

Interaction Mechanisms between Air Bubble and Molybdenite Surface: Impact of Solution Salinity and Polymer Adsorption

表界面科学实验室 , 西南石油大学

Long-term spatiotemporal changes of surface water and its influencing factors in the mainstream of Han River, China

水利遥感科研团队 , 武汉大学

Effects of MβCD on Lipoxygenase-Induced LDL Oxidation

YongChenLab@NCU , 南昌大学

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