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Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

食品科学与工程 , 仲恺农业工程学院

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

食品科学与工程 , 仲恺农业工程学院

Rheological properties and structure modification in liquid and gel of tilapia skin gelatin by the addition of low acyl gellan

食品科学与工程 , 仲恺农业工程学院

Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method

食品科学与工程 , 仲恺农业工程学院

Effects of κ-carrageenan on the structure and rheological properties of fish gelatin

食品科学与工程 , 仲恺农业工程学院

Advances in Genome Sequencing and Natural Rubber Biosynthesis in Rubber-Producing Plants

产胶生物学实验室 , 海南大学

Aqueous rechargeable zinc air batteries operated at −110°C

Yang Yang Li group , 香港城市大学

Investigation of the Antifouling Mechanism of Electroless Nickel−Phosphorus Coating against Sand and Bitumen

表界面科学实验室 , 西南石油大学

In situ Nucleation-Growth Strategy for Controllable Heterogeneous Supramolecular Polymerization of Liquid Crystalline Block Copolymers and Their Hierarchical Assembly

大分子精确自组装及功能材料 , 北京理工大学

High Performance Thermoplastic Energetic Composites Using Fluorinated Energetic Polyurethanes as Binder

大分子精确自组装及功能材料 , 北京理工大学

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