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Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

食品科学与工程 , 仲恺农业工程学院

Electrochemical Sensing of CO by Gold Particles Electrodeposited on Indium Tin Oxide Substrate

表界面科学实验室 , 西南石油大学

Interaction Mechanisms between Air Bubble and Molybdenite Surface: Impact of Solution Salinity and Polymer Adsorption

表界面科学实验室 , 西南石油大学

Long-term spatiotemporal changes of surface water and its influencing factors in the mainstream of Han River, China

水利遥感科研团队 , 武汉大学

Effects of MβCD on Lipoxygenase-Induced LDL Oxidation

YongChenLab@NCU , 南昌大学

A Pyrene-functionalized Polynorbornene for Ratiometric Fluorescence Sensing of Pyrophosphate

YongChenLab@NCU , 南昌大学

AFM of the Ultrastructural and Mechanical Properties of Lipid-Raft-Disrupted and/or Cold-Treated Endothelial Cells

YongChenLab@NCU , 南昌大学

Effects of sucrose addition on the rheology and structure of iota-carrageenan

食品科学与工程 , 仲恺农业工程学院

Atomistic Insights into the Functional Instability of the Second Helix of Fatty Acid Binding Protein

龙冬实验室 , 中国科学技术大学

Orientation domain dispersions in wafer scale epitaxial monolayer WSe2 on sapphire

Chen Group , 安徽大学

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