玉米与豆类全程机械化生产技术研究团队
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Establishment of a general prediction model for protein content in various varieties and colors of peas using visible-near-infrared spectroscopy
2024
期刊
Journal of Food Composition and Analysis
作者
Chunji Xie
· Mengmeng Qiao
· Li Yang
· Dongxing Zhang
· Tao Cui
· Xiantao He
· Zhaohui Du
· Tianpu Xiao
· Hongsheng Li
- 卷 127
- 期 105965
- DOI: 10.1016/j.jfca.2023.105965
